Features:

• Vertical cast iron burner, each 30,000 BTU/hr
• Stainless steel vat, available in 3 models
• 6" stainless steel adjustable heavy duty legs
• Tube design with baffles inside for better heat transfer
• Continuous pilot for easy start of main flame
• Chromed basket with plastic coating handle
• Large cold zone to prevent scorching of food particles at the bottom
• Robertshaw control system to guarantee best performance
• Fast temperature recovery to make sure fries are crispy
• 1 ¼” SUS304 ball valve for easy drainage of oil
• Thermostat adjusts from 93℃/200°F to 204℃/400°F
• 450°F/232℃ hi-limiter guarantees safety
• Optional with castor

Model

Picture

Qty. of Burner

Output

Capacity

Product Size

Packing Size

N.W.

G.W.

XZL-3

3

90,000BTU/Hr

18.5-23L

395x760x1170mm
15.55"x29.9"x46.06"

460x830x830mm
18.11×32.68"×32.68”

57KG
125lbs

66KG
145lbs

XZL-4

4

120,000BTU/Hr

21.4-25L

395x760x1170mm
15.55"×29.9"×46.06”

460x830x830mm
18.11"x32.68"x32.68"

64KG
141lbs

74KG
163lbs

XZL-5

5

150,000BTU/Hr

31-37L

530x760x1170mm
20.86×29.9×46.06”

570x830x830mm
22.44"×32.68"×32.68"

75KG
165lbs

93KG
205lbs